Ube Cake (Filipino Purple Yam Cake w/ Macapuno). Scrape the sides if necessary. Meanwhile, if it springs back to the touch, it is likely baked through. And regular ube instead of the extract? How to make ube halaya: Boil one-half kilo of ube. Enjoy! Hi Malee, thank you! Awww thats very sweet of you Nancy! Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. Thanks. Take note of that, okay? Add to the egg and milk mixture. Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Mix until the batter becomes smooth and well-combined. You could even top it with cream cheese frosting. Place the ramekins inside a large deep baking dish. There are quite a few ways of preparing this dish. Set aside. Your email address will not be published. Set aside. Hi, is there anything I can substitute the corn syrup for? Preheat oven to 400F. mix well, Mix until combined. In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. This was my birthday cake a few years ago! You can also use natural food coloring to get a deeper violet. Serve immediately or allow to chill in the fridge until its time to serve. 1 can ube condensed milk 3 pcs. Use an angled spatula to frost the outside of the cake or apply in a pattern with a piping bag & tip. Blend in egg yolks, corn syrup, and oil. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. The iced ube latte is so beautiful when layered. Its gotten so popular that sometimes its even difficult to findubecake from my local Red Ribbon shop, so Ive made my own version that includes my favorite things. After around 10 minutes, the mixture should start thickening up. Let me know if you still have questions. I'm Huy! Dissolve the cornstarch in evaporated milk. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Pour batter into prepared pan. So I wanted to send you a note to say thanks and hope youre having a good day! Yup, you read that right. Enjoy! Cut out parchment paper to line each cake pan. Beat in flour mixture until smooth; set aside. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the center comes out with minimal dry crumbs. When I'm with my mom's side of the family, no holiday is complete without ube pie. Once cooked, remove from the steamer and let it cool a little before unmolding. 2. I also used 6 inch pans instead and ended up with four nice sized layers. IMPORTANT: I included ingredients by weight because this is more accurate for baking. Simmer the ube mixture for roughly 40-45 minutes. I think cows milk should work, but you might just miss some of the flavour that the coconut milk adds. Waiting too long to use the batter might give you less than fluffy results. Vegan guests, and am still learning substitutions. It was actually better than the one we used to get in Vancouver, thanks again!. Hi Karen! I have to make a cake for a friend and we will be around 25 people. Nutritional information are estimates only. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. mix well Add the vanilla and mix well. Preheat oven to 325F. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. Looks fanrastic! Stir until well-incorporated. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? Are you excited? Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. Maybe some Halo-Halo? Yes, I used the same recipe for cupcakes too (see first image in the post). Mix the condensed milk and gata powder in a small bowl. The colourful and fancy aesthetic of it intrigued me immediately. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Hope you enjoy the cupcakes too Have a lovely day! Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. Cook until it boils a little and starts to thicken up. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. Are you ready to make another delicious recipe at home? Glad you liked the ube cake! Gradually combine the dry ingredients to the wet ingredients. Set aside to cool. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Hi MC, you need the 1 cups initially to lighten your cake batter. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. Mix until the batter becomes smooth and well-combined. Turn on to your stand mixer to level 8 for about 2 minutes. See Terms of Use for more information. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. Take your pictures with the layered drink, then stir before enjoying. And this recipe is one of the best ways to do that! For the cake: grease and line two of the round pans, set aside. Be careful not to overwork the batter. . 9. You can also find me on Pinterest, Twitter and YouTube. It might also change the texture cause its more fibrous. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. Share a picture on social media with tag. And once you get the hang of it, Im sure it will become your favorite kind of frosting too! In the Philippines, a dessert exists that people call ube halaya. Here's how the final batter texture should look. Good Sheperds Ube Jam is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Bake for 30-35 minutes until the tops spring back when gently pressed. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Only line (don't grease) three 9" cake pans with parchment paper. How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? My girlfriend loved it, as well as everyone at the party. Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. First, preheat your oven to 350F. I always bake the cake the same day I prepare the batter. Use rubber or silicone spatula to stir and scrape the sides and bottom. Using a spatula, fold dry mixture into wet until just combined. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. If you own a candy thermometer, clip that onto your bowl too. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Instructions. Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. And transfer to baking pan. 5. Hi Maureen! Or would I be better off putting it into 2, 92 inch pans? Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. In a clean bowl, whip egg whites on low speed until foamy. (Cake recipe adapted from MySweet Ambitions). (4) Whisk on medium-high speed until you reach stiff peaks, the mixture is smooth and fluffy, and the bottom of your bowl is not hot to the touch anymore. Drain the boiled root vegetable. Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. Bake time shouldnt vary significantly, just make sure to check for doneness sooner. 2. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Do you just keep the rest to use it as a frosting? Thanks for your recipe! 1/ 2 cup unsalted butter, at room temperature. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! The ube base is made sweeter than ube halaya, so that when it's mixed with milk to make ube milk tea, the sweetness is well balanced. Can I use the purple yam spread in the glass container (Buenas brand) you get in the store for the required ube jam? RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. Thank you in advance! Check these out: Did you make this beloved Filipino cake? Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Put baking paper at the bottom of the baking pan. I will be posting my cake version on my blog smellaque.com with reference to your recipe. Pour the mixture in the ramekins. Ive made this recipe as cupcakes, and they are delicious! Recipe Notes and Tips: I have never tried ube before but the only thing I notice is a bit extra sweetness. Stir in flour mixture and set aside. 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream This version of the pie, with its deep shade of violet and its pearly crown of marshmallowy whipped cream, looks as regal as it does whimsical Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. How do I make purple yam puree? In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Break the eggyolks and whisk until well-combined. Ube is purple yam and its very popular in Filipino cuisine, especially in desserts. 67 ratings Im not a very good baker but my ube cake turned our perfect! Break the eggyolks and whisk until well-combined. For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. Do not leave it while cooking as it might burn easily. The Unlikely Baker. Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. Read More . Cook until it boils a little and starts to thicken up. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Leche Flan? Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Then you fold your cake batter into the rest of your meringue in thirds until incorporated. Divide batter into prepared cake pans. Dont give up! I misunderstood and used a Japanese Sweet Potato instead, in addition to reducing sugar content but it was still great! Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. Cake flour is ideal in cake recipes because it has a lower protein percentage than all-purpose flour, and as a result, there will be less chance of you making a tough cake from overmixing. Tap against the table to remove bubbles. vanilla extract - 2 Tbsp. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Heat it over medium/low heat until it comes to a simmer. Arrange in a steamer. Read More. Fill the baking dish around the ramekins with water about halfway up the ramekins. In a small sauce pot, mix together water, sugar and cream of tartar. Remove from the pan, set aside and let the mixture cool. Lets do it! To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. Please leave a comment below! Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions 15. I did a couple things differently. Add to the egg and milk mixture. About Me. Pour the sugar and salt and whisk until they dissolve. Let it cool and put powdered sugar on top. The consistency should be somewhat sticky (almost like pudding) and thick. This Filipino ube cake is a great place to start. Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! Immediately after that, add your ube extract and "halaya" puree. 1 can condensed milk (to serve) Directions Preheat oven to 350F. Add ube extract flavor and food color. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Thinking to try this recipe. I'm here to help, so leave a comment with any questions! Tried this recipe? Check your inbox or spam folder now to confirm your subscription. Put in the refrigerator to set for a few hours, better if overnight. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. Of course, my Chinese MIL doesnt put ube in her mochi cake. Then just continue whipping. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. It includes purple yams. I can only imagine that it wouldve been better had I gotten the amounts right. First, simply combine all of the wet ingredients including the butter, eggs, and Alaskas Ube Condensed Milk in a clean mixing bowl. 2 large eggs. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. There are two components to this recipe: the cake and the frosting. This blog was started in 2012. Lightly grease the bottom of a 6-inch round cake pan, and line it with parchment paper. In another large bowl, add eggs, oil, and coconut milk. Continue cooking for few more minutes until you get the right consistency for the frosting. Just perfect. Scoop mixture into prepared pans. Add condensed milk and salt together with the last scoop of the roux. When cooked, peel and mash and then pass through a wire strainer. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. Some variations can exist with the frosting, as some include whipped cream or buttercream. Continue cooking for few more minutes until you get the right consistency for the frosting. Add flour, sugar, and baking powder to a medium mixing bowl. I cant wait to try this recipie!! Keep stirring until the mixture becomes sticky. My MIL makes several batches of this delicious treat every year around CNY. Fill the center with ube halaya or ube frosting (or macapuno). Whisk to combine. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. Mix in corn syrup, egg yolks and oil. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. 6. It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Privacy Policy. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. In a mixing bowl, combine eggs and butter. Hi Jolina! Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. If you want to make it more stable, chill for at least 2 hours before frosting. Adjust the food color based on preference. Repeat for the second layer then top with the third layer and decorate as desired. Serve with a drizzle of condensed milk. The base is now ready. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? Cooking with love! Scrape the sides if necessary. Ive had readers ask me about refrigerating the batter and different pan sizes. Spread filling between cake layers. Fill a tall glass half full with ice. 11. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Preheat your oven to 350F. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. melted. Copyright 2023 Hungry Huy. Ube Halaya is also known as Ube Jam. Carefully pour in the carbonated water and whisk until incorporated. Run a knife along the sides of the cake to release the cake from the pans. Transfers to containers greased with margarine or butter. Ive only tried the pieces Ive trimmed off each layer, but its delicious! Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient.
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