Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. It closed in 2007, and Bar Mingo opened the following year. Paul closed his last location in 1998. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). Cookie Settings/Do Not Sell My Personal Information. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. 24 Best Restaurants in Portland, Oregon Right Now - Time Out Portland Others elevated our tastes and expectations. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. Carnival Restaurant in Portland, OR with Reviews - Yellow Pages They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Sucks.". The D.F. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Birthday parties welcome. It closed in 1996, and became the now-closed Rose & Raindrop pub. Demolition of VQ began last month. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. An Eater's Guide to Portland, Oregon - Eater Portland Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Unforgettable, in every way! When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Pioneer Salt, Giant Pancakes, and Sexy Salads: How Portland Conquered Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Q Restaurant & Bar - Portland, OR - Yelp It closed in March, making way for the just-opened Headwaters Restaurant. Top Tags: Good for special occasions. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Carnival Restaurant and the Best Burger in Portland - Blogger Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. After more than seven years, Tapeo closed in 2004. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Tasty memories: 97 long-gone Portland restaurants we wish - oregonlive His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. The Dentons went on to open Northeast's acclaimed Ox. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The space now is an outpost of Lovejoy Bakers. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. And there were headlines about whether Hurley deserved fire bureau disability checks. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. People also searched for these near Portland: See more carnival restaurant near Portland. In a world that loves labels, this kitchen was impossible to classify. The space now is a Grand Central Bakery location. But it wasnt enough. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Also, what is with frying the tortilla up like a giant tortilla chip? Namaste Indian Cuisine. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Delivery services on our menu pages. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Highest-rated Italian restaurants in Portland, Oregon - Stacker CARNIVAL RESTAURANT, INC. in Portland, OR - Bizapedia From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Grner closed on New Year's Eve last year. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Demes dishes were elaborate, architectural, and often unforgettable. But heavy debt sunk the restaurant's fortunes. The last location closed in 2003 when the company filed for bankruptcy. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Fenouil closed in 2011, a victim of the struggling economy. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Aloo Tikki Chaat. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. But it was more notable for the meaty menus created by chef Chris Carriker. Editor's Note: Photo taken from the establishment's official social account. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The Lucier space sits empty, waiting for someone anyone! Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. After Ford passed away in 1996, the restaurant continued until 2003. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. And Carey worked the dining with grace, giving each table just the right amount of attention and love. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Address: 6424 SE Powell Blvd, Portland, OR 97206. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. It closed in 2014. TAQUERIA EL CARNAVAL - 142 Photos & 247 Reviews - Yelp Great for happy hour. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Heres another Hollywood District landmark that gave up the ghost in the last few years. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. It closed in 2005 after a 26-year run. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Dominating the dining room were prints from Andy Warhol's wildlife series. 2428 Reviews. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. JK Gill's. All rights reserved (About Us). Dine-in now available in the restaurant and bar. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Shaw closed Fife in 2009 and relocated to Durham, N.C. KILLER BURGER AT 47th AND SANDY 3. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Healthy. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Charcoal broiled hamburgers up to 12 pound! The space is now an outpost of Barista coffee. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon.
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