Grilled Bacon Wrapped Stuffed Chicken is the perfect recipe to say good-bye to dry and boring chicken! It is todays feature on my Low Carb & Keto Recipes & Helpful Tips Facebook page! A friend gave me this recipe last week. Win! When the cheese starts to ooze out, its done! Cut each chicken breast into 2 cutlets (see detailed notes above). Hi Betty, Ill bet this is too late but hopefully not. Sweet Chili sauce sounds wonderful with this! Spread about 1-2 tablespoons of cream cheese on a chicken breast and dot with about of the butter. https://www.bigoven.com/recipe/bacon-wrapped-cream-cheese-stuffed-chicken-breasts/498902, Get Detailed Nutrition Facts on Any Recipe. Im thinking a few jalapeo pieces in each breast would be a nice addition if pepper jack was not available. If you skip the brown sugar in the rub, this recipe is keto friendly! After all the recent activity around this recipe I am going to make it again! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. I usually only hold raw prepped ingredients for around 3 hours in the fridge (covered) as a personal preference. I am going to try on the grill this summer also! Must have been reading without my brain engaged. Thank you very much! Thank you Katie! Wrap each chicken roll with one piece of bacon and secure it with a toothpick. Wrap with 3 slices of bacon, tucking ends under. Sprinkle dry rub over the top of cutlets, reserving about 1/3 cup for bacon. 8 bacon slices Preparation Pre-heat the Memphis Wood Fired Grill to 375 F Place a chicken breast between pieces of plastic wrap and gently pound the breast until flattened to " thickness. Thanks again for a great recipe! Fingers crossed. Just fabulous!! It freeze great. Made this last night for a friends and my birthday dinner was very good. We make this a lot. Thanks for sharing and I am so glad you liked it even though you arent a huge fan of chicken. Just when I thought it couldnt get better it did. Thank you for being a part of my blog! Yes, of course and thank you for asking! Made this tonight and it was delicious! She told me how to fix it. Id like to make it and use it for lunches at work if possible. So many options! Yes you can. I love this also and am going to make again it for my family! Can mozzarella be used instead if pepper jack. Here is the recipe for my spinach and feta stuffed chicken variant. Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. Blessings, Catherine. Top cream cheese with remaining crackers to make a sandwich. I have used other cheeses and it is awesome! All I can say is I wish it was dinnertime right now (and its not even 10:00 a.m.). Rave reviews every single time:). We call em armadillo eggs! Blessings. I modified it slightly. I made in my Ninja Grill on Bake setting and turned halfway over to get the bacon crisp. I just chop it really. If 1/2 breast is too big a serving, you can actually cut one breast in 3 pieces and make 6 total servings. Wrap each chicken breast in 4 slices of bacon. Since I dont keep chives readily on hand this makes things so much easier. Thank you for such a great recipe! What do you do to add spinach and what other cheese besides the pepper jack with that? Have a great weekend. Of course, this sounds wonderful! Making these tonight !! Feeling kind of dumb. For the juiciest grilled chicken, first brine the bird and then give it a good herb and spice . Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper. Hi Cae, you are so right! Cut chicken into 4 equal size pieces. I will pass this on to readers. This will give you a very nice piece of chicken to stuff and wrap. I used chives and added red pepper flakes. Very good! Pounding out the chicken was less than easy. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 2023 Just A Pinch Recipe Club, LLC. Place on grill for about 30 minutes at 375 (F). I am hoping it will still taste good. I think you will really enjoy this! Close the breasts back up and wrap it with bacon. In some recipes low fat cream cheese gets very watery so I havent tried it in this one. Your email address will not be published. As for the melting out of the cheese you are right, and securing the ends with a toothpick helps! Good and easy recipe, though. Preheat oven to 375 degrees. Mix cream cheese with mozzarella, everything bagel seasoning and kosher salt. When I buy chicken breasts they are usually the size of my hand or a large mans hand. Both the horseradish jack or pesto gouda would be fabulous! This is a MUST TRY recipe for any bacon lover. You will get this one requested again and again. The fire will flare up. I moved the breasts from a baking sheet to this green glass dish for the picture. Thanks for spending time on my blog. Roll chicken up from the short side and place on a rimmed baking sheet. This turned out amazing! Have a blessed weekend! Calories per serving: Its then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like youve never had before. Cut each half in half again and you will have four 4 ounce pieces. So glad your family likes this recipe, be sure and check out the Spinach and Feta stuffed chicken too! Although its completely possible to freeze cream cheese, it does alter the texture. I just hadnt gotten the recipe updated! Thank you Ruth! If you use print from your web browser it will bring the entire contents of a page. Facebook page Instagram page Yelp page; Menu Drinks Pound out Chicken breast so it is about 1/4" thick. Have you tried our delicious Bacon Wrapped Mozzarella Sticks? If you are looking for a family favorite meal to change up the dinner routine, this Bacon Wrapped Stuffed Chicken is just the ticket. Smoke the thighs another 15 minutes or until they reach an internal temperature of 165F. Place each cutlet between 2 pieces of parchment. I will let you no how I like your receipt mixed with mine, xo. In the baking process, the filling all melts out and ends up all over the pan. The chicken is moist, the flavor superb and the bacon a perfect wrapping! Boneless skinless chicken breast cut into 4 - 4-ounce pieces Ill give it a try! Cae, I am not much of a recipe creator. I know you will love them! I have made this with cream and chives separately, but lately I have made this with the cream and chive together that is in the grocery section and turns out divine. Bake chicken on a rimmed baking sheet with foil and top with a cooking rack at 375F for about 20 minutes. A bit shy of 2,500 calories. This was a gold metal recipe years ago in womens day magazine . I have some good block cheeses (buffalo wing cheddar and smokehouse onion cheddar), but my cream cheese just went bad. Thank you everyone! In a bowl, combine cream cheese with mozzarella, everything bagel seasoning and kosher salt. Seal them up well, (plastic then foil) or better yet, freeze on a tray for an hour or two and then place in seal-a-meal bag and close airtight. Your daily values may be higher or lower depending on your calorie needs. I myself added diced jalapeos also. Required fields are marked *. I turned these over and broiled the bottoms to crisp the bacon a little more. April, for years I cooked my chicken to death. Nothing like sweet and savory !!! In my experience cream cheese cannot be frozen. Feta,and spinach they wrapped in Will be trying this on Sunday! Thanks for sharing your results Jeanne. I found this recipe and it looks great but Im short on cash and only have bonless skinless chicken thighs instead of breasts, will it still work well or should it be done with only breasts? To bad your print doesnt work. As a diabetic, I can have this. Havent put it in the oven yet. Smoke at 250 for 45 minutes to an hour. The Gruyere adds flavor that the Mozzarella lacks. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Sometimes it isnt the full eight minutes depending on bacon thickness and where my rack is set. BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST it says cut up chicken into 4 equal sizes, is that 4 chicken breasts, or one breast cut in 4? Thanks. I had some left over dried beef that needed used up, so I included that in the cream cheese, cheddar cheese, and green onion filling. Awesome Vicki! Thank you for your comment and rest assured I will always link back to originators when I can! Spread cream cheese mixture over chicken. I thought my bacon wrapped jalapeos stuffed with a cream cheese, Texas pete and cheddar combo was the shit. I put them in oven and let them bake for an additional 5 minutes on a cookie sheet with a rack. Pepper Jack Cheese is Monteray Jack with jalapenos in it. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/, https://heygrillhey.com/kansas-city-style-bbq-sauce. Hi Barb, I love hearing how cooks are using this great recipe! Preheat your grill to 375-400 degrees F using two-zone heat. Hi Gordon, thanks for the info on using Gouda. Added salt, pepper and poultry seasoning to the cheese mixture. 12 slices bacon Instructions Preheat. High Broil. I was fortunate enough to get thin sliced chicken breasts which saved on time. Stuff a spoonfull of the cream cheese mixture into the chicken. Blessings to you and yours. Add unlimited recipes. No filling at all, just oozed all over the pan and made a mess. **This post was originally published January 2018. Thanks for sharing! Cut the sheet in half (refer to the image below) and roll each half, starting from the bottom, making sure to roll it tightly. Spread about 1/4 cup cream cheese mixture over each chicken breast. I know they will be great. Always have the ingredients in my fridge & feeder.needed more ways to make Chicken. Just this summer I tried wrapping the bacon perpendicular to one another and it worked great! I have also stuffed with spinach and cheese! I excluded the onions because noone in my picky little family likes them. Blessings! I Googled the recipe to see if I could find the origin only to find dozens of recipes very similar posted from Food.com to Allrecipes.com. Simply delicious!" It was delicious then, still delicious now!! Hope this helps. I had minimal leaking and while they were under the broiler I turned them on all sides to get crisper bacon. In your oven, make sure the bacon fat has somewhere to go. This sounds awesome but I would like to know the carb. I got it from Facebook with no credit to the author. yes, but cooking the bacon well will take more time. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack). I used gouda, and I think the buttery taste made it even better! He is over there moaning. I have warmed up a leftover a few days later and it was great. You cant go wrong with this recipe. Think Ill try it soon! Then, fill the center with the cheese stuffing mix. Im sure it will taste ask the same tho. Adding the cheddar and chopped jalapeno sounds delicious! Excellent little zip. Link in another recipe. Your email address will not be published. Thanks for sharing this delicious recipe . So of course I was a little afraid to try this but he love it. Seriously, folks, youve gotta try this! i cant wait to try this I love cream cheese n bacon together n I never thought to add chicken I always make bacon shrimp wrap peppers with pepper jack cheese n extra cream cheese but now Im sure this is going to be my fav now thank you for showing me this. Jackie, please tell us how they turned out. I made this and I must say that it is the best chicken I have ever put in my mouth! This is an easy and amazing 3-ingredient recipe. Smoky Jalapeno Popper Mac and Cheese What would you serve with this? We, the Chief, my sous-chef dish-washing mom and I, LOVE stuffed chicken breast. Place on baking sheet and back for about 30 minutes at 375. Using a mallet pound breasts into even thickness, about 1/2 inch. Raspberry Cream Cheese Jalapeno Poppers. What if I dont have cream cheese (or any of the reasonable cottage cheese/yogurt) substitutes? Pound the chicken breast until flat (pound just enough to roll up easily). Let me know if you have other questions! Drain bacon slices on paper towels and chop. Could you wrap two more bacon strips the other way to help keep the stuff inside? Wrap each chicken breast in 3 pieces of bacon, overlapping each piece to secure. Looking for all the tasty jalapeno popper recipes? Hi Holly! However, I rarely hold raw ingredients as I prep and bake immediately in most cases. And they are healthy . The bacon becomes crisp & u dont need to use the broiler I hated pounding the chicken. Add a strip of roasted mild jalapeno in the center, and youd have a great Popper chicken breast. Bought everything going to try it tonight. I make a variation of this recipe with Mozzarella and Gruyere cheeses rather than the pepperjack as we love the creaminess. We ordered the Chicken Bomb, and stared with eyes wide as the waitress brought this beautiful bacon wrapped gift to our table. Using a baking sheet in an oven will keep the bacon straight . I love that Franciscan appleware too! The chicken is wrapped around a generous amount of jalapeno cream cheese, that's then wrapped in bacon. If you cant find pepperjack then other variations may include a blue cheese or Havarti or Havarti dill. They were terrific! Remove from grill and rest about 5 minutes. Hi, Im making this right now. Bacon Wrapped Cream Cheese Stuffed Chicken Breast Yield: 4 large servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes An easy, but elegant main dish! Have a blessed day. teaspoon kosher salt 12 slices thin bacon 3 tablespoons sweet garlic and onion rub Instructions Prepare a grill fire to 325 using hickory or pecan for smoke flavor. Set oven to 325 degrees F. Butter a large baking dish. as a recipe creator that is a thing close to my heart. The bacon well it crisps up beautifully. Roll Chicken breast up to conceal cream cheese. Set a wired rack into a baking dish. Add some Texas Pete and cheddar to the creme cheese mix for an extra kick next time . I hope this helps! And the chevre will work wonderfully. 3.Spread the cheese mixture on one side of each chicken breast and place other chicken half on top so the chicken breast is "back . Sweet chili sauce really does take this recipe over the top! You can make it the day before, wrap it tight and pop in the oven when ready to bake. So it was dry and not flavorful (and I used toothpicks!) Thanks for sharing! Why not? I didnt use that. Has anyone tried this *without* the cream cheese? Prepare the glaze - In a bowl, mix all the glaze ingredients. Making these tonight. Then bake them right from the freezer. But good none the less. The taste is brilliant. Starting at the narrow end, roll chicken breasts over filling. I do plan on making this. Place raw chicken into the Foodi inner ceramic pot. Definitely a family favorite!! An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). I tried this but should change instructions above from baking sheet to baking dish. Pound chicken into inch thickness using a meat mallet. Add cheese and bacon. It was quite the hit. Denise, I am sure they were tasty too. I added broccoli and Mexican cheese instead of pepper jack cheese to the cream cheese. Husband doesnt really like chicken, but added some roasted fake jalapeo peppers and they really made the recipe pop! Ill give it a try too. You are welcome Bridget. The whole thing comes together quite easily: I make my jalapeno popper stuffed chicken in my smoker, but if you dont have one you can absolutely use an oven or a regular gas or charcoal grill. It will become part of my family heirloom recipes (of course you will get the credit!)!!!!!!!! We are here to make backyard grilling approachable for everyone. Fold the breasts over and press the cream cheese mixture so it is evenly distributed within the chicken. Great dish, but you quote the bible etc, yet dont give the original poster any credit which deserve, after all they created it. * Percent Daily Values are based on a 2,000 calorie diet. Not once, has it worked. To assemble the chicken, cut the bacon into thin strips and sprinkle with garlic powder. Its so sad when it doesnt! I start this guy with a classic jalapeno popper filling of softened cream cheese, cheddar cheese, and then add my own twist with an addition of my Homemade BBQ Sweet Rub. In a small bowl, combine the cream cheese, cheddar cheese, jalapeno, bacon, and Sweet Rub. Thanks Elaine, that is correct 4 equal size pieces. Looks impressive, too. Spread cream cheese on top of half of the crackers. Adjust oven temperature and broil on high 2-5 minutes on each side until bacon becomes crisp. Slap Ya Mama. I will be cooking this again. Thanks for sharing. These Air fryer bacon wrapped potatoes are even more fun and easier to make than in the oven and get ready in less than 20 mins. Hi Lauri, you are so right. I think the sweet chili sauce is an awesome idea with that bacon. Will make many many times. But when the bacon is wrapped to the end of the chicken it helps to keep most of it in. Any suggestions? I just seriously have to use the thick cut bacon to make sure the cheese stays in the middle. . Instructions. Start with fresh chicken, because I wouldnt freeze chicken that had previously been frozen. It was delish! Just one word for you. Enjoy! Your recipes looks so delicious cant wait to taste them! Occasionally I will come up with one on my own but most generally I am tweaking someone elses. is there an alternative please. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes; ensure that the bacon is crispy. I bought it at an auction for an unbelievable cheap price! Hi Misty, no actually I dont think I have ever put that all in one place. Just a FYI They now make BACON FLAVORED cream cheese, among other wonderful flavors no need to add anything extra unless you want to! Hope this turned out well for you! There's a little kick from the jalapeno cream cheese, but it's a spicy surprise. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. This is one of our favorite recipes ever! Fresh grilled Salmon wrapped in a soft white corn tortilla, filled with cabbage, onion and cilantro and tomatillo-cilantro sauce. You can also make day before, cover well in refrig and then bake just before serving dinner. Thanx for sharing this with us. Work in the garlic, bacon, jalapeo, lime juice, cilantro, 2 teaspoons of Cajun rub, and the hot sauce. I made this yesterday for supper Im not a huge fan of chicken, but I had to try this recipe I did as the recipe says. Remove the stem and seeds. Optionally add some diced jalepeno pepper into the cream cheese as well. thanks Vicki. What does the on back mean? Season chicken with salt and pepper. HELP!! BTW, the bacon browned just fine after I put it under the broiler. Pound breast so it is about 1/4" thick. Remove chicken breast from Foodi and serve. I hope you enjoy! I hope that helps! Sounds terrific Lynn! Prepare dry rub and set aside. As you say a bit shy of 2,500 calories! I have a problem with peppers but think a horseradish jack (mild flavor) or green pesto gouda would substitute nicely! Incredible! Once. Roll chicken to enclose cream cheese. I make every Christmas. Once we sliced it open and all of that glorious, gooey cream cheese came spilling out of the popper, I knew this was a recipe I would be recreating at home. Ha! My husband could not stop ranting and raving about this recipe! Have a blessed weekend, i would be happy too, i specialize in low fat sugar free recipes. probably about 2500 calories for each piece, not to mention the cholesterol, trans fats and worms-LOL. count on this recipe. Monica, thank you so much for your comments and the information. So far so good, im going to try adding pineapple bits to the stuffing as well for a sort of Hawaiian thing I will update once done and tasted! I knew the recipe had to have been around awhile the whole bacon thing just really gets our attention, doesnt it? There is a broil setting on your oven. Grill over indirect fire with the grill closed. If grilling from frozen, thaw completely and cook as directed above. It was delicious! Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. Its the first time Ive stuffed chicken. Happy Cooking! Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! Air fryer bacon wrapped pineapple bites. I dont know .. but I will see if I can figure it out. Hence the addition of jalapenos. Smoke at 275F for one hour. I am not printing133 pages for your recipe. Made it for supper tonight. I just made this recipe for the 10th time or so and ended up needing a substitute for the pepper jack. Great ideas! Just when I thought it couldnt get better it did. Then wrap with bacon. Theyre in the oven now! Sandy, thank you for letting me know. Thank you Catherine we will be bringing this one back to my oven or grill soon. Baby potatoes wrapped in bacon are always a delight to see on an appetizer table in a party or get together. Top each piece with large dollops of cream cheese. Thank you for sharing. Once the chicken is cooked, the bacon and cream cheese will melt and make the chicken rollups delicious. The radiant heat will cook them without having do deal with the flare ups and grease fires from the bacon fat dripping down onto your coals or open flames. I think the sweet chili sauce is an awesome idea with that bacon. Place jalapenos on grill cut side down and grill just until bacon begins to crisp. . lay a piece of the jalapeo over the cream cheese. It works in this recipe! It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before. (-) Information is not currently available for this nutrient. I have learned to make sure I get a full breast piece to start with (cut in half) without thinner meat around the sides. Vince, I have tried to do the math on this one and decided I best just go with all things in moderation! Thanks for stopping by! Mashed potatoes and green beans are always perfect with chicken. Powered by American Hometown Media, Inc. I hope you will try it again. jack cheese and sour cream served with refried . A broiler coil turns very hot very fast and will brown or cook food quickly. Sprinkle a scant teaspoon of jalapeno peppers over the cream cheese. Custom folders. Blessings. I followed this recipe exactly last night, and thought it was perfect as is. My husband just ordered this for dinner. This recipe was a HIT in my household. We are using montery jack and fresh jalapenos instead of the pepper jack cheese. Debbie, not to worry, sometimes the cream cheese does cook out a bit depending on how the ends are put together. Pound out Chicken breasts so it is about 1/4" thick. I do that substitution all the time. I am going to try soon. Great recipejust had it again2nd time in 2 weeks! So, to change, adjust, or alter this will have to wait until the next time I make it. Grill on medium-low heat until bacon is brown and crispy (35-45 minutes). Place wrapped chicken onto the rack in the prepared dish. Place into the preheated oven and bake at 350 degrees Fahrenheit or 180 Celsius for 20 minutes. Add some black pepper to the bacon for some extra pop before it goes into the oven. I am always on the hunt for recipes to submit. I had the same problem. I cant wait to try this. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wrapped-cream-cheese-stuffed-chicken-breasts/498902. You have to try Bacon wrapped jalapeno poppers with only 3 ingredients! Im sure a top notch cook wouldnt have the problems I had with it. I didnt want to pound out the chicken, so I just made a slit in each chicken breast and then added the filling. and you be blessed also. I tried this recipe tonight and it was DELICIOUS. Enuf said. You are absolutely right. Remove the chicken from the marinade and discard the marinade. I have never baked and frozen and then thawed so I dont know about that. You can use a mixture of cream of chicken soup and cream of mushroom, it is good like that too. Julie, if you make this with a thinly cut pork chop, please send us a picture and let us know how you like it! Its delicious wish I knew how to share my photo with you, Hi Tina, if you figure how to upload a photo please send anytime and I will share it! 2 (16 ounce) packages sliced bacon Directions Preheat the oven to 400 degrees F (200 degrees C). I also wrap the bacon (2 pieces) perpendicular to one another, which also secures the cheese. It has since been updated with more information and helpful tips. ** Nutrient information is not available for all ingredients. Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon.
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