Elevating the cheeseburger to gourmet status is so last decade. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. 3 Must-Do Outdoor Activities in the Great Smoky Mountains There's nothing like a challenging hike with a rewarding view. Gwen isnt just one of the best steakhouses in Hollywood. over an open flame. This year, we asked meat-lovers for their favorite non-chain steakhouse. This Chef Left His Michelin Two-Star Restaurant to Cook the Food of His Native South India, 9 Epic Super Bowl Feasts You Can Have Delivered Right to Your Door. Either of these could be a great light meal on their own. Get your knives and your wallets out, because most of these places are pretty pricey. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. The classics are king at 4 Charles Prime Rib. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. Korean and American institutions merge. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. Ron Swanson might even be there. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. When Houston chef Chris Shepherd began his, , his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. If there's a third fact that you need to know about Delaware, it's that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. Sink your teeth into the huge, juicy pork chop instead. Photo: Courtesy of Bateau. For this lavish sandwich, the chophouse fresh-bakes a sesame roll and stuffs it with tender, A5 Wagyu ribeye, foie gras mousse, onions and faux Cheez Whiz made with truffles. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. Included on Gayot . Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. Photo: Courtesy of Prime. Steakhouse. No stranger to accolades, this OKC steakhouse has been featured on Man vs. Food and Diners, Drive-Ins, and Dives. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. Tensions rise between Fred and the Clayton Brothers when a borrowed machine comes back broken. On the Atlanta BeltLine, in a former Clorox warehouse in still-gritty Inman Park, Kevin Rathbuns eponymous chophouse serves both steakhouse standardschopped salad, creamed spinach, oysters on the half shelland more whimsical creations, such as bacon swathed in a spicy-sweet Sriracha-molasses sauce, powdered sugardusted eggplant fries, and charred jalapeo creamed corn. This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. Order the Butchers Feast, a prix fixe of four cuts of USDA Prime and American Wagyu, seared tabletop on a smokeless grill. Johnny and Tim go exploring while Mark and Graham clean up the spring. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Select from steakhouse classics such as surf and turf and sides like creamed spinach as well as decadent desserts. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture. Reservation times are more like suggestions at this South Beach hot spot, recognizable for the steady flow of Ferraris, Bentleys, and Rolls-Royces. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. Similar Topics: . After all, this city served as the primary hub of the American cattle trade in the 19th Century. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. At Murrays in Minneapolis, the signature Silver Butter Knife Steak is so delicately marbled, so pliant, that you can cut it with a plastic spoon. The steaks are massive, made for sharing, and full of bold flavors. Top your steak off with horseradish, peppercorn, or morel mushroom sauce, and enjoy it with one of BOA Steakhouse's massive crab cocktails or a fresh Caesar salad. Luckily the kitchen offers plenty of options for those who dont want to decide. After moving from Texas, she and her husband rambled about the Midwest in a camper for a couple of years before finally settling on 35 acres in their home state of Kentucky. Theres also still plenty of libations. . However, reservations are certainly required since it's such a renowned gem. If you want to get fancy, you can top it with some truffle butter or savor it Oscar-style. Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. From its ornate chandeliers to the handsome dark wood decor, it's one of the best spots in the city to grab a phenomenal steak. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. So when the year was up, Shepherd built. Perfectly marbled, Myrons 24-ounce bone-in ribeye is perfectly seasoned before it is perfectly cooked with a dab of butter. If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. L&G opened in 2009 but recipes Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. Sample the amazing appetizers, like classic oysters Rockefeller with tons of cheese and a hit of Pernod, but don't forget to save room for the steaks. The results are in and mouthwateringly drool-worthy. Their authentic sourdough bread is fresh, warm, and delicious. Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. Stark white walls are juxtaposed with red chandeliers. Theyre all well doneor rather, medium rare. Weve come to expect certain charcuteries on restaurant menus. But at Boston Chops, the menu is not meant to be predictable. TravelAwaits readers know a thing or two about a thing or two. Enjoy steak in airier environs. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! You dont need to don your cowboy boots and Stetson to pay a visit to Tim Loves meat mecca in Fort Worths 19th-century stockyardsbut youll fit right in if you do. Chicago is a meat and potatoes kinda town, andGibsons Bar & Steakhouseis the go-to place for great steaks. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. Regulars know to start with the lamb fries, proceed to the corn-fed sirloin, and save room for coconut cream pie. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. Have tongue and heart with your steak. Unlike fancier steakhouses, at Citizen Kanes, the valet is complimentary, entrees are served with a signature side and a soup or salad, and you can dress up as much as youd like. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. Sides include vegetables sourced from Berns farm. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Heres Why. Photo: Courtesy of Urban Farmer. Its the trendy kind of place where house-made bacon is topped with cotton candy and buttered lobster is topped with popcorn. Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. Jos Andrs extravagant ode to beef. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. Then, after three years of firing protein the Argentine waydemanding, live-flame cookingowner John Manion changed his restaurants name to better reflect what his patrons were coming back for: meat. Gwen isn't just one of the best steakhouses in Hollywood . Although their menu is vast, nothing is an afterthought. Here, you can find items that you cant find anywhere else in the world. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. Setup Size: 8.9 GB. A sandwich this good calls for celebrating and, in fact, comes with a half bottle of bubbly. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. Opened in 1910, the restaurant switched hands in 1945 when Gene Wade won it in a craps game. In Orlando, he recycles dirty hotel soap. 1. With a team member down, Russell and Mireya must forge ahead to hunt down leads. Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. 127 Illinois St, Indianapolis, IN 46225. Here are 25 of our favorite steakhouses, old school and new school, in America. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. Of course, ultimately, a steakhouse is all about the beef. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Photo: Courtesy of Murray's. Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways. It's good to stick close to the basics when you're dealing with a steakhouse of this caliber. At Grazianos in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. A 30-foot-long hidden corridor was discovered by scientists Thursday near the main entrance of the 4,500-year-old Great . With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. The Best Steak Restaurants in the Country 76 Photos. Santa Monica, California's BOA Steakhouse is a West Hollywood find designed to delight all of your senses from start to finish. It's one of Las. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Photo: Courtesy of Cut. The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. It's bound to be the most decadent and delicious cheesesteak that you've ever tasted. Fun Fact: This boutique steakhouse is named after the nearby historic Kayne switchyard. Jos Andrs doesnt do anything just for show. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. Dave and Kev attend the first concours d'elegance, and their knowledge of cars is pushed to its limits. The shop preps for the 2022 SEMA show in Las Vegas. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. Finally, leave a little room for Gaucho Parilla Argentina's sides. The seafood is nothing to sneeze at either guests rave about the ahi tuna medallions served with a tangy cilantro sauce. Per Crowd Cow, the first steakhouse in America, Delmonico's in Manhattan, opened its doors in 1837 and what followed was a nation of people obsessed with its style of food. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. The team have to build their own road to reach an overgrown cabin. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. Were comfortable with cured meats and delighted by fatty livers. The iconic meat palace teems with sports stars and politicos who sip martinis and order massive lobster tails to go with the 48-ounce porterhouse. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Even the drink menu is local and sustainable, featuring a 350-bottle wine list, Portland beers, and cocktails concocted with Oregon spirits. In Pittsburgh, Pennsylvania, Gaucho Parilla Argentina specializes in wood-fired steaks and meats with an Argentinian twist. If you're looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). A mistake on Tony's crew sends a $500,000 washplant crashing to the ground. From diners to high-end fusion restaurants, these steak joints will leave you craving more. 4 Shula's Steakhouse Shula's Restaurants / Facebook When a steak is so good you put your name on it and trademark it, you know it's gotta be something special. TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. Try out their homemade onion rings. What really sets this steakhouse apart is its 33,000-large, Wine Spectatorlauded list, which has vintages to suit big spendersthe 1847 Chateau dYquem, for exampleas well as the rest of us. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. Discovery, Inc. or its subsidiaries and affiliates. The, and humanitarian is a James Beard Award-winning and Michelin-starred. Photo: Courtesy of B&B. One of the key menu items is the tomahawk for two; a massive, premium cut of meat that's been dry-aged to perfection for nearly a month. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. And dont let the dessert cart pass you by, which features midcentury favorites like tropical rum cake with macadamia nuts, and vanilla rice pudding with poached pears. Your favorite shows, personalities and exclusive originals. Up-close preparations have included the fettuccini alfredo (sauted and tossed), the pan-seared dover sole (filleted) and the Baked Alaska (flambed), all within arms reach. Software Full Name: Adobe Premiere Pro 2023. An Argentine-inspired spread. And that looks very different depending on the dining room youre sitting in. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. For nearly 30 years, the steakhouse has been serving up dishes made with the freshest ingredients, including soups, salad dressings, side dishes, and desserts prepared in-house every day. See if you can taste the difference in a side-by-side comparison by ordering the New York Steak Tasting, which comes with 6 ounces of each. If you're not bursting at the seams after your gigantic meal, ask your server about their homemade selection of desserts. If you can dream it, you can probably find it at Berns Steak House in Tampa. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. This meticulous pride extends to their food. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. Moooa deceptively silly name for a restaurant that takes its steak so seriouslyopens its doors in Bostons Beacon Hill neighborhood at 7 A.M. Finish it off with a slice of warm pecan pie complete with carmelized pecans and a scoop of ice cream on top! The Philly cheesesteak also gets an upgrade: a foot-long combination of Wagyu rib eye, truffled fontina, mushrooms, onions, and pickled hot peppers on a sesame-seed Italian loaf. Omaha Prime can be found in the historic Old Market, the citys main entertainment district. For some people, the locked-in-stone consistency of steakhouse dishes is what they keep going back for. You can kick it up with barnaise sauce and a generous sprinkle of gourmet salt. If you prefer to forgo the set menu, there's still plenty to choose from. All in one place. Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are other standouts. Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. (Thats how its printed on the menu! Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. Delaware. If you're looking for out-of-the-box entrees or preparations, Golden Steer Steakhouse might not be for you. Keens owns the largest collection of clay churchwarden pipes in the worldtens of thousands, hung upside-down on the low ceilingsand some of them belonged to famous Keens regulars such as Teddy Roosevelt, Babe Ruth, Albert Einstein, General Douglas MacArthur and Buffalo Bill Cody. Photo: Courtesy of Bazaar Meat. Save Collection By: Sara Ventiera Related To: Steak Pappas Bros. Steakhouse CUT. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. Storyville. Plenty of fish and poultry options are available as well. TRAVEL + LEISURE is a registered trademark of Travel + Leisure Co., registered in the United States and other countries. They also work with the client's kids to build a camping cabin. Its an old-school haunt, complete with large portion sizes, tons of sides, and a world-famous shrimp cocktail appetizer served with a horseradish-y cocktail sauce. 01:06. But save some room for their sides, too. CUT Beverly Hills is another classic California steakhouse, this time from the inspired mind of esteemed chef Wolfgang Puck. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. This Beacon Hill beefery adjacent to boutique hotel XV Beacon eschews wood paneling and leather booths in favor of black-and-white cow art, amber resin chandeliers, and high-backed chairs. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. Its imperative to feel comfortable and safe while traveling. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. A second Myrons outpost was opened in San Antonio in 2011. Enjoy cocktails, calamari, a juicy tender ribeye, and some live music while ensconced by exposed brick walls and tin ceilings. The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . The clientele is changing more slowly. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. We want to inspire you to explore new destinations, discover new experiences and savor the journey. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. Porterhouse slabs are wet-aged. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. A New York institution. How to Cook a Steakhouse-level Steak at Home, According to Top Chefs, It List 2022: Our Editors' Picks of the Best New Hotels in the World, 18 Italian Hotel Chefs Share Their Favorite Recipes to Help You Get a Taste of Italy at Home, The Ultimate Los Angeles Itinerary, Mountain Hikes, Seaside Bike Rides, and Fresh Seafood Included, How Fife Became Scotland's Most Exciting Food Destination, This Spanish Island Has 10 Michelin Stars and Tons of New Luxury Hotels. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. landscape is changing. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Some of the classic, polished establishments have lost their sheen. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. Christo meets newcomers Brandon and Brady Clayton. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. Photo: Courtesy of Swift & Sons. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!).
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